Water buffalo salami is refined with select spices such as, garlic, rose pepper, white pepper and then smoked over beech wood and ripened carefully.
Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). These are our top of the line salamis, great as an appetizer and can be served alone or with other top quality ingredients.
Ingredients: water buffalo meat, pork belly, salt, herbs
Preparation process: 8-9 weeks
Approximate product dimensions: 40-42 mm (diameters), 200 mm (length), 240-270 gram
Store: after opening hang it in a dry (below 65% humidity), ventilated, cool (below +15°C) place.